Rabbit Room Menu

Rabbit Room offers a contemporary dining experience with a diverse menu centered around unique and inventive dishes featuring rabbit meat, a standout element rarely found in many restaurants. Patrons can expect a mix of both hearty and lighter fare, with popular options including rabbit ragout pasta and various regional-inspired preparations like lumpia and sisig made from rabbit. The menu also includes seafood selections, vegetable-based dishes, and flavorful starters such as kinilaw and gambas, balancing traditional Filipino influences with modern twists. Complementing the food is a thoughtfully curated cocktail list, featuring creative drinks that pair well with the meals. Portion sizes are generally designed for sharing, encouraging a communal dining style suitable for small groups or casual gatherings. Overall, the menu reflects a blend of casual dining with a refined approach to familiar and adventurous flavors.